| Cereals And Their Preparation. |
| Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants ... |
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| What Makes An Ideal Kitchen. |
| It is a mistake to suppose that any room, however small and unpleasantly situated, is "good enough" for a kitchen. This is the r... |
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| Barley, The Nutritious Grain. |
| Barley is stated by historians to be the oldest of all cultivated grains. It seems to have been the principal bread plant among ... |
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| HYGIENE OF DIGESTION. |
| With the stomach and other digestive organs in a state of perfect health, one is entirely unconscious of their existence, save w... |
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| Five Fish Soups. |
| Fish stock.-----------
Ingredients:- 2 lbs. of beef or veal (these can be omitted), any kind of white fish trimmings, of... |
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| Different Ways To Cook Rice. |
| Rice needs to be thoroughly washed. A good way to do this is to put it into a colander, in a deep pan of water. Rub the rice we... |
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| Cooking Of Grains. |
| All grains, with the exception of rice, and the various grain meals, require prolonged cooking with gentle and continuous heat, ... |
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| Abc Of Soup Making. |
| Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which af... |
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| The Principles Of Scientific Cookery. |
| It is not enough that good and proper food material be provided; it must have such preparation as will increase and not diminish... |
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| Circumstances Impacting The Quality Of Meat. |
| During the period between the birth and maturity of animals, their flesh undergoes very considerable changes. For instance, when... |
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| Mouth-Watering Lobster Recipes. |
| To boil lobsters.-----------------
Ingredients:- 1/4 lb. of salt to each gallon of water.
Mode:- Medium-sized lobsters... |
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| Nine Salmon Recipes. |
| Boiled salmon.--------------
Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish.
... |
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| Prepare And Cook Macaroni. |
| Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ground into a meal called semolina, fr... |
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| The Chemistry And Economy Of Soup-Making. |
| Stock being the basis of all meat soups, and, also, of all the principal sauces, it is essential to the success of these culinar... |
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| IMPORTANCE OF FOOD ELEMENTS |
| The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is const... |
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| Fruit Cocktails. |
| Cocktails made of a combination of fruits are often served as the first course of a meal, usually a luncheon or a dinner, to pr... |
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| Macaroni Recipes. |
| Home-made macaroni.------------------
To four cupfuls of flour, add one egg well beaten, and enough water to make a dough t... |
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